Torishin
362 W 53rd St, New York, NY 10019, United States
Japanese
Fine Dining, Upscale Casual
26-50 Employees • 45 Employees on Culinary Agents
Followers (128)
D. Ganesh Sukhdeo
Cook/Chef/Sous Chef/BOH Manager.
With a Culinary Arts Certificate and 9 years hospitality experience across a variety of kitchens, I can have an immediate impact on your business. I've worked fine dining, Ethnic, health foods, vegetarian, catering, meal prep, Barclays Center, festivals, and food trucks. Sous Chef/Cook available right away to jump in and help.
Best always,
Ganesh
646.820-4641
Flushing, Queens, NY
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