Torishin

362 W 53rd St, New York, NY 10019, United States

Japanese

Fine Dining

26-50 Employees • 8 Employees on Culinary Agents

Awards
One Michelin Star
2018
One Michelin Star
2017
One Michelin Star
2016
About

(212) 757-0108

Followers (12)
  • lanie begornia
    Garde Manger
    Bronx, NY
  • Nicholas Krywucki
    Line Cook
    Manhattan, New York, NY
  • Joanna Miles
    Restaurant Manager
    Radnor, PA
  • See all
Open (3)
  • Server


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Employees (8)
  • Sayaka Nishijima
    Trainer / Server
    Feb 2016—Present
  • Kevin Tan
    Apprentice
    Oct 2020—Present
  • J.V Javelosa
    Food Runner
    Jun 2019—Jul 2020
  • Current (2) 
     Former (6)