Bouchon Bakery

Cook and shake drinks.

Sous Chef

Line Cook

With Social security number

Cook

Cook

The discovery of a new dish confers more happiness on humanity, than the discovery of a new star. J. A. Brillat-Savarin

Graduate of The Culinary Institute of America with an Associates Degree in Baking and Pastry Arts and a Bachelors of Business Administration in Food Service Management with a minor in Intraprenuership Management

Pasta Cook

Pastry Cook