Bouchon Bakery

1 Rockefeller Plaza, Manhattan, NY, United States

Bakery / Patisserie

45 Employees on Culinary Agents

About

The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confe... Read more

Followers (162)
  • Gerald San Jose
    Operations Manager
    New York City, NY
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • Luis Young
    Chef de Cuisine
    Colorado Springs, CO
  • See all
Open (4)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Retail Supervisor


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Demi Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Employees (45)
  • Cory Spicer
    Retail Manager
    Nov 2012—Present
  • Joseph Schoenewerk
    Retail Associate / Cashier
    Jan 2013—Present
  • Molly Svec
    Pastry Cook
    Jul 2013—Present
  • Current (15) 
     Former (30)