Bouchon Bakery
Permanently Closed
1 Rockefeller Plaza, Manhattan, NY, United States
French, Desserts
Bakery / Patisserie
Part of Thomas Keller
26-50 Employees • 72 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Retail Associate | Aug 2016 | Jan 2018 | Line Cook • Wayan • May 2019—Present | |||
| AM Supervisor | 2016 | 2018 | Operations Lead • Starbucks Reserve Roastery • 2018—2019 | |||
| Lead Chef De Partie | 2016 | 2018 | Executive Pastry Chef • Marcus Samuelson Restaurant Group • 2023—Present | |||
| Executive Sous Chef | 2016 | 2018 | Culinary Instructor • Monroe College • 2018—Present | |||
| Retail Manager | Nov 2012 | Sep 2017 | Expeditor • Per Se • Oct 2017—Present | |||
| Pastry Chef de Partie | Sep 2016 | Sep 2017 | Pastry Sous Chef • New York Marriott Marquis • Jan 2025—Present | |||
| Commis Chef | Sep 2016 | Mar 2017 | Graduate • Berkeley College • Sep 2023—Apr 2026 | |||
| Pastry Externship | Nov 2016 | Mar 2017 | Pastry Chef • Tenne Seoul • Aug 2022—Present | |||
| Commis | Oct 2016 | Feb 2017 | PM Prep Cook • Momofuku Noodle Bar • Aug 2018—May 2019 | |||
| Porter | Jul 2016 | Sep 2016 | ||||
| Retail Associate | Oct 2015 | Aug 2016 | Barista • Union Fare • Aug 2016—Jun 2017 | |||
| Retail Associate / Cashier | Apr 2015 | Mar 2016 | ||||
| Pastry Chef de Partie | Mar 2015 | Sep 2015 | Pastry Cook • YONAKA MODERN JAPANESE • Nov 2015—Present | |||
| Pastry Chef de Partie | Aug 2015 | Sep 2015 | Pastry Cook • Club Med Sandpiper • Nov 2015—Jun 2016 | |||
| Retail Associate / Cashier | Nov 2013 | Jun 2015 | ||||
| Chef de Partie | Aug 2014 | Feb 2015 | Sales Support and Marketing • Freelance • Mar 2020—Present | |||
| Retail/Barista | 2013 | 2015 | Sous Chef • Hudson Table • May 2023—Present | |||
| Executive Sous Chef | Apr 2013 | Dec 2014 | Executive Sous Chef • The Surf Club Restaurant • Apr 2018—Present | |||
| Executive Sous Chef | Apr 2013 | Dec 2014 | Chef de Cuisine • The Surf Club Restaurant • Jan 2022—Mar 2024 | |||
| Executive Sous Chef | Apr 2013 | Dec 2014 | Executive Chef • The Dunlin • Apr 2024—Present | |||
| Pastry Cook | Jun 2013 | Jun 2014 | Catering Pastry Chef • Chartwells Dining Services at SUNY Plattsburgh • Sep 2016—Present | |||
| Pastry Chef & General Manager | Mar 2013 | May 2014 | Director of Bouchon Bakeries • Thomas Keller Restaurant Group - HQ • Jun 2014—Present | |||
| Retail Associate / Cashier | Jun 2012 | Oct 2013 | ||||
| Pastry Externship | Mar 2013 | May 2013 | Pastry Externship • Fedora Bakery • Sep 2014—Oct 2014 |
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