Bouchon Bakery - Las Vegas

Chef de Partie

Line Cook

Pastry Sous Chef

A highly skilled and experienced Riad Manager with a strong background in the hospitality industry in Morocco. Proven track record of successfully overseeing the operations of luxury Riads, ensuring exceptional guest experiences and maximizing profitability. Skilled in managing teams, implementing effective strategies, and maintaining high hospitality standards. Excellent communication and problem-solving skills with a focus on delivering personalized service and exceeding guest expectations. Proficient in budget management, inventory control, and marketing initiatives. A results-oriented professional dedicated to delivering exceptional service while maintaining a welcoming and efficient Riad environment.

Production Head Chef