Bouchon Bakery - Las Vegas

3355 South Las Vegas Boulevard, Las Vegas, NV, United States

French, Desserts

Bakery / Patisserie

51-100 Employees • 7 Employees on Culinary Agents

About

In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery presents a take on the French boula... Read more

Followers (113)
  • Luis Young
    Chef de Cuisine
    Colorado Springs, CO
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • joseph mirsal
    Line Cook
    Cairo, Cairo Governorate, Egypt
  • See all
Open (2)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Baker


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
Employees (7)
  • Nicholas Lipsky
    Retail Associate / Cashier
    Mar 2014—Present
  • Crizia Troiani
    Chef de Partie
    May 2021—Present
  • Angelo Racadio
    Pastry Chef de Partie
    May 2022—Jul 2022
  • Current (2) 
     Former (5)