Bouchon Bakery - Las Vegas
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
French, Desserts
Bakery / Patisserie
Part of Thomas Keller
51-100 Employees • 7 Employees on Culinary Agents
About
In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery presents a take on the French boula... Read more
Links
Followers (113)
- Luis Young
Chef de Cuisine
Colorado Springs, CO - Aubrey Lea Shaw
Pastry Chef
Waimea, HI - joseph mirsal
Line Cook
Cairo, Cairo Governorate, Egypt - See all
Open (2)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (7)
- Nicholas Lipsky
Retail Associate / Cashier
Mar 2014—Present - Crizia Troiani
Chef de Partie
May 2021—Present - Angelo Racadio
Pastry Chef de Partie
May 2022—Jul 2022 - Current (2) •Former (5)