Thomas Keller Restaurant Group

Private Funds Associate

Dining Room Assistant

Chef de Partie

Special Events Sales Manager

DIRECTOR OF OPERATIONS, GENERAL MANAGER, FOOD & BEVERAGE, HOSPITALITY

Pastry Cook

Chef de Cuisine @ Aviary

Culinary Institute of America alumnus with 3 years of professional kitchen experience, including elite fine dining experience at The French Laundry. ServSafe Manager Certified chef with a proven background in high-volume teaching, kitchen safety compliance, and operational standards.

Human Resources Assistant, General Manager, Server, Bartender

Restaurant Technology Leader

Server