Thomas Keller Restaurant Group

Yountville, CA
Restaurant Group
1-10 Employees • 107 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Followers (350)


Victor Mata
Line Cook

Austin, TX
Arnold G
Line Cook

Hyde Park, NY
Kirsten Kuwatani
Line Cook

San Jose, CA
Tadd Tanji
Sales & Operations Lead (Wine Retail) | Inventory, Pricing, & E-Comm Systems | Driving Sell-Through in Lean Teams

Hayward, CA
Esther Tanglian
New York City, NY
Shaurya Kharbanda
Kitchen Internship

multiple cities
Brandon Salazar
Food Runner, Busser, Barback

Napa, CA
Glenn Vona
Chef Tournant

Atlanta, GA
Debra Baker
San Francisco, CA
Courtney Frauen
Currently enrolled in the CIA's Accelerated Culinary Arts Program (ACAP) - Graduating April '25 | B.A. - Duke University '21

Napa, CA
Irina Bekker
Hospitality Manager

Northridge, CA
Azeb Habte
District Manager

Saint Helena, CA