Ad Hoc

6476 Washington Street, Yountville, CA, United States
American, Comfort Food
Casual Dining
53 Employees on Culinary Agents
1 Employee Recommendation

About

Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's da... Read more

Followers (150)

  • Alice Cheng
    Founder & CEO
    New York, NY
  • Joshua Mason
    Pastry Chef
    Napa, CA
  • Michael Garcia
    Sous Chef
    Carsonville, MI
  • See all

Jobs (5)

  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($110k - $130k)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($31.00 - $34.00)
  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($45.00 - $50.00)
  • Open Call


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($31.00 - $50.00) plus tips

Leadership

  • Chef de Cuisine

    David Hodson

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • Matt Alba
    Assistant Executive Chef Property Director
    Park MGM

Employees (53)

  • Tyler Wilcox
    Chef de Partie
    Mar 2015—Present
  • Matthew Alba
    Chef de Cuisine
    Nov 2015—Present
  • Jai Campbell
    Commis
    Jan 2017—Present
  • Current (11) 
    •
     Former (42)