Ad Hoc
6476 Washington Street, Yountville, CA, United States
American, Comfort Food
Casual Dining
Part of Thomas Keller
52 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Mar 2015 | Present | Sous Chef • Urban Eatery • Aug 2014—Present | |||
| Chef de Cuisine | Nov 2015 | Present | ||||
| Commis | Jan 2017 | Present | ||||
| Busser | Jun 2018 | Present | ||||
| Chef de Cuisine | Jun 2020 | Present | ||||
| Chef de Partie | Aug 2020 | Present | ||||
| Chef de Partie | Sep 2021 | Present | Sous Chef • Gulf Stream Golf Club • Oct 2020—Present | |||
| Executive Sous Chef | Jan 2023 | Present | Executive Sous Chef • Ad Hoc • Jan 2023—Present | |||
| Captain | Jun 2023 | Present | Lead Server • Tutu's food and Drink • 2021—Present | |||
| Food Runner | Aug 2023 | Present | ||||
| Commis Chef | 2025 | Present | ||||
| Commis Chef | May 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | Apr 2024 | Apr 2024 | Chef de Partie • La Calenda • Apr 2024—Present | |||
| Lead Pastry Cook | Aug 2023 | Jan 2024 | Line Cook • Ciccio Napa Valley • May 2024—Present | |||
| Chef de Partie | Nov 2022 | Sep 2023 | Chef de Partie • The French Laundry • Aug 2024—Present | |||
| Chef de Partie | Mar 2023 | Aug 2023 | Line Cook • Thunder Valley Casino Resort • Apr 2024—Nov 2025 | |||
| Server | Apr 2019 | May 2023 | Bank Teller • US Bank • Jun 2024—Present | |||
| Chef de Partie | May 2018 | Apr 2023 | ||||
| Chef de Partie | Apr 2019 | Aug 2022 | Chef de Cuisine • avow. • Feb 2022—Present | |||
| Chef de Partie | Nov 2021 | Aug 2022 | Commis • Single Thread Inn • Nov 2023—Aug 2024 | |||
| Expeditor | Aug 2018 | 2022 | ||||
| Chef de Partie | Sep 2020 | Feb 2021 | Executive Chef • Bar Bludorn • May 2025—Present | |||
| Chef de Partie | Aug 2018 | Jul 2020 | Chef de Partie • SPQR • Jun 2022—Jul 2023 | |||
| Chef de Partie | May 2018 | May 2020 | Executive Sous Chef • Bellagio • Aug 2023—Present | |||
| Busser | Jan 2018 | Mar 2020 | Server • The Madrona Bar & Grill • Feb 2022—Present | |||
| Server | 2019 | 2020 | ||||
| Hostess | May 2019 | Dec 2019 | ||||
| Lead Chef De Partie | Sep 2016 | May 2019 | Sous Chef • Coqueta Napa Valley • May 2019—May 2020 | |||
| Assistant Manager | Sep 2018 | Jan 2019 | General Manager • Twelvemonth • Dec 2022—Present | |||
| Host / Hostess | May 2018 | Dec 2018 | ||||
| Manager & Beverage Director | Jul 2017 | Oct 2018 | Freelance Beverage Copywriter • Self Employed • Jan 2023—Present | |||
| Busser | Mar 2017 | Sep 2017 | Server • Charlie Palmer Steak Napa • 2018—Present | |||
| Chef de Partie | Oct 2016 | Mar 2017 | Executive Chef • Vineyard 29 • Jun 2020—Present | |||
| Commis | Jan 2017 | Jan 2017 | Chef Owner • Animal Burger • Jan 2020—Present | |||
| Line Cook | May 2016 | Oct 2016 | Lead Line Cook • Bellecour • Sep 2017—Jul 2020 | |||
| Prep Cook | Jun 2016 | Aug 2016 | Prep Cook • The Restaurant At Meadowood • Jun 2017—Aug 2017 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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