Ad Hoc

I have been been working in the restaurant business for over 8 years and i absolutely love it. I am very motivated, kind, hard worker, friendly, very easy to work with and i can say that i am a people person. I love meeting new people everyday and that is why i love working in restaurants. Hope to meeting and working with you soon! -Maricar

Degree of Culinary Management (Hons) UOW Malaysia KDU University College's student, currently looking for internship opportunities to fulfil the graduation requirements and also a long-term job to improve my culinary skills. Currently in Malaysia, will relocate if opportunities are available.

Commis III

Server

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Chef

Chef de Partie

Busser

Assistant Server

Food Server

Lead Cook