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Pastry Cook

Line Cook

Culinary Institute of America alumnus with 3 years of professional kitchen experience, including elite fine dining experience at The French Laundry. ServSafe Manager Certified chef with a proven background in high-volume teaching, kitchen safety compliance, and operational standards.

Sales Associate

Currently enrolled in the CIA's Accelerated Culinary Arts Program (ACAP) - Graduating April '25 | B.A. - Duke University '21

Executive Chef | Culinary Operations Leader | Mediterranean & Modern European

Aspiring Cia line cook

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