Bouchon Bakery - Yountville
6528 Washington Street, Yountville, CA, United States
French, Desserts
Bakery / Patisserie
Part of Thomas Keller
51-100 Employees • 51 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Retail Associate | Feb 2016 | Mar 2017 | Server • Charlie Palmer Steak Napa • 2018—Present | |||
| Pastry Chef de Partie | Jul 2015 | Feb 2017 | Pastry Chef • The Bindery • Mar 2018—Present | |||
| Pastry Stagiaire | Jul 2016 | Nov 2016 | Pastry Assistant • Atelier Crenn • Jul 2018—Mar 2020 | |||
| Pastry Cook | Nov 2014 | Jun 2015 | Pastry Chef de Partie • The French Laundry • Jul 2015—Present | |||
| Chef de Partie | Mar 2014 | Apr 2015 | Executive Chef • J. Kumari Chocolate • Sep 2017—Feb 2019 | |||
| Baker | Sep 2014 | Mar 2015 | ||||
| Pastry Externship | Jun 2014 | Sep 2014 | Pastry Cook • The Publican • Nov 2017—May 2019 | |||
| Chef de Partie | Dec 2013 | Feb 2014 | Pastry Chef • Tarry Market • Jan 2016—Present | |||
| BAKERY SUPERVISOR/LEAD | 2009 | 2014 | FRONT OF HOUSE MANAGER /SERVICE LEAD • THE BUTCHERMAN/SONOMA CHEESE FACTORY • 2023—2025 | |||
| Commis | Jun 2012 | Aug 2013 | Lead Baker • Yasukochi’s Sweet • Sep 2017—Jun 2021 | |||
| Pos | Jul 2011 | Jul 2013 | Assistant Manager • Protea • Jul 2015—Present | |||
| Chef de Partie | Nov 2010 | Jan 2013 | Recipe Development Chef • Hestan Smart Cooking Inc • May 2016—Present | |||
| F&B (Pastry) Back of House | 2013 | Director • Royal Caribbean Group • Aug 2023—Present | ||||
| Commis | May 2011 | Jul 2012 | Pastry Chef • MacArthur Place • Jun 2014—Present | |||
| Pastry Cook | 2007 | 2008 | Principal - Founder • The House of V (THOV) • 2012—Present | |||
| Retail Manager | Aug 2003 | Jun 2004 | Operations Manager • The Lotos Club • Feb 2014—Jan 2017 |
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