Bouchon - Las Vegas

Server

Executive Chef

Server

Manager

Ambitious, Diligent and Easy Going

Cashier

Ferenc Csoka 7026261267 9620 Simple Life Ave 89148 Las Vegas , Nevada [email protected] Objective To work as a waiter,food runner in a high-energy environment. Skills * Excellent ability to relate to people and satisfy customers needs. * Work well in a team environment. * Flexible enthusiastic and motivated with incredible ability to carry multiple items. * Great memory and able to stand for long periods of time. * Detail oriented, meticulous and professional appearance. * Knowledgeable about a variety of diets including gluten free, diabetic, low-sodium etc. include 10 years of experience in hosting a bussing food running and serving understand multiple languages Work Experience Hakkasan group /Mirage casino/stack steakhouse (June 2012 - present) Started as a busser worked myself up to a food runner position * Collecting payment, writing the food orders, entering orders into computer system. * Maintaining the condiments, filling salt, pepper, napkin containers, stocking service areas. * Escorting customers to tables and informing them of daily specials. Hands in hands out Mac shack Italian pasta (June 2010 - September 2013 * Check patrons identification to ensure that they meet the minimum age requirement for alcoholic beverage purchases. * Prepare bills and use VISA machine and cash register. * Serve food and beverages and keep track of stock, coffee, linens etc. Dw bistro (April 2011 - July 2012) * Collecting payment, writing the food orders, entering orders into computer system. * Maintaining the condiments, filling salt, pepper, napkin containers, stocking service areas. * Escorting customers to tables and informing them of daily specials. Hands in hands out Nora's Italian cuisine (January 2011 - August 2013) * Collecting payment, writing the food orders, entering orders into computer system. * Maintaining the condiments, filling salt, pepper, napkin containers, stocking service areas. * Escorting customers to tables and informing them of daily specials. Hands in hands /Busser/ foodrunner Buffalo Wild Wings (March 2009 - June 2010 * Greeted and sat guests in a professional and friendly manner. * Trained employees in safe food handling and safety procedures. * Balanced cash receipts at end of shift. * Scheduled reservations and managed large volume of customers. Work it as a host /Busser/server Hosting/bussing/food running/serving /New York New York casino and hotel (July 2006 - March 2010 * Collecting payment, writing the food orders, entering orders into computer system. * Maintaining the condiments, filling salt, pepper, napkin containers, stocking service areas. * Escorting customers to tables and informing them of daily specials. Hands in hands out my first ever job in Las Vegas for four years at the New York New York Casino and Hotel restaurant called America restaurant/owned by ark company References Douglas Rotondi 7024657910 assistant manager at the still mirage hotel and casino Agnes Kalocsay cocktail waitresses cannery casino 7025314078 Thomas Handel food runner at Andreas the Wynn casino 7025767467 Bongiorno Gino 7022502803 assistant manager at herringbone aria Interests and Activities Love being outdoors traveling enjoying culture and history working out hiking fishing soccer spending time with my family /Pet grooming

Line Cook

Busser