Bouchon - Las Vegas

3355 South Las Vegas Boulevard, Las Vegas, NV, United States
French
Upscale Casual
51-100 Employees • 113 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (405)


James Forbes
Chef de Partie

Las Vegas, NV
Danielle Comerford
West Palm Beach, FL
Josh Blum
Private Chef

Miami, FL
Rodrigo Camacho
Back Server

San Rafael, CA
Nick Gallegos
Las Vegas, NV
Mein Nghe
Server

Las Vegas, NV
Kwnstantinos Papoulias
Chef de Partie

Athens Street, Stockport, UK
Misty Landsverk
Las Vegas, Nevada
Katia Nunez
Pastry Sous Chef

Las Vegas, NV
Oulbikech Younes
A highly skilled and experienced Riad Manager with a strong background in the hospitality industry in Morocco. Proven track record of successfully overseeing the operations of luxury Riads, ensuring exceptional guest experiences and maximizing profitability. Skilled in managing teams, implementing effective strategies, and maintaining high hospitality standards. Excellent communication and problem-solving skills with a focus on delivering personalized service and exceeding guest expectations. Proficient in budget management, inventory control, and marketing initiatives. A results-oriented professional dedicated to delivering exceptional service while maintaining a welcoming and efficient Riad environment.

Rabat, Morocco
shawn gibbons
Captain / Lead Server

Felipe Quinonez III
Las Vegas, NV