Bouchon - Las Vegas

3355 South Las Vegas Boulevard, Las Vegas, NV, United States
French
Upscale Casual
Part of Thomas Keller
51-100 Employees • 113 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (405)


Andy Zepeda
Executive Sous Chef

Las Vegas, Nevada
James Hopkins
Executive Chef

Eau Claire, Wisconsin Area
Josue O M. Escobar
Line Cook

Greater San Diego Area
Mike Kenat
Executive Chef

Holland, Michigan
Christian Johnson
Butler

las vegas nv
Mark Catchpole
Senior Sous Chef

Central, Hong Kong
Aminata mbodji Niang
customer service

Senegal
Naomi Rodriguez
Server

Las Vegas, NV
Shanon DeMoulin
Legacies are chiseled in stone.

Jessica Curtin
Server

Las Vegas, NV
Josue Escobar
Line Cook

Las Vegas, Nevada
Sarah Matthews
Shift Supervisor

Las Vegas, NV
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