Bouchon - Yountville

Executive Chef | Culinary Operations Leader | Mediterranean & Modern European

Captain

Hospitality Professional with 15+ restaurant experience

Accomplished hospitality professional with over 20 years of global experience spanning restaurant operations, wine program development, and team leadership. Known for shaping elevated guest experiences, consulting on high-profile restaurant openings, and leading beverage teams that earned critical acclaim. Worked alongside seven different Michelin-starred chefs and played key roles at award-winning restaurants and boutique hotels. A dynamic, hands-on leader with deep roots in both fine dining and modern luxury hospitality.

Backwaiter

Operating Partner