Bouchon - Yountville

Sous Chef

I want to cook food that makes my soul happy.

A highly accomplished hospitality-focused manager and sommelier (WSET III) with over ten years of experience translating hospitality strategy and sales expertise business growth. A respected and motivated leader with strong organizational and prioritization skills, I champion high standards through clear, patient communication. As a sommelier, I value not only the history, land, and people behind each wine, but also the meaningful connections created when a bottle it is shared and paired with the perfect meal.

Lear all you can, everyone is good at something.

Captain

“I'll be right here. Until the drag me off the line. I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world.” ― Anthony Bourdain

Expeditor

Chef. Food Enthusiast, Part-time in love with sourdough

Recent graduate of The Culinary Institute of America who is looking to continue my career in the culinary industry.