Blue Box Café by Daniel Boulud

727 5th Ave, 6th Floor, New York, NY 10022
Coffee / Tea, French, New American
Bakery / Patisserie, Cafe
26-50 Employees • 35 Employees on Culinary Agents
1 Employee RecommendationSee Details

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Ma... Read more

Followers (89)

  • Valentin Bouchet

    New York, NY
  • Joanna Lech

    Middle Village, NY
  • Laura Storm
    Server
    New York, New York
  • See all

Jobs (3)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $19.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $21.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery

Employees (35)

  • José Luis Montalvo
    Line Cook
    2015—Present
  • Miguel Flores
    Bartender (Private Events)
    Jan 2023—Present
  • Rodrigo Cano
    Assistant Server
    Apr 2023—Present
  • Current (15) 
    •
     Former (20)