Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
364 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Awards / Distinctions

Relais & Châteaux
Three Michelin Stars
2024
Outstanding Restaurants
2025
Three Michelin Stars
2023
AAA Five Diamond
2023
Outstanding Restaurants
2023
See all

About

Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry. The three-Michelin starred restaurant... Read more

Followers (1655)

  • Cathey Lee

    New York, NY
  • Wandile Mabaso

    New York, NY
  • Frank Bommer
    Profesional Chef
    Minneapolis, MN
  • See all

Open (6)

  • Commis Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00) plus tips
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00)
  • Restaurant Manager / Maitre D


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($75k - $80k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • Sandra Bohlsen
    General Manager
    Per Se
  • Angela Borah
    Head Chocolatier
    Kreuther Handcrafted Chocolate and Gabriel Kreuther

Employees (364)

  • Sam Calderbank
    General Manager
    Sep 2009—Present
  • Henry Stone
    Assistant General Manager
    Nov 2010—Present
  • Juan Leon
    Sous Chef
    Aug 2011—Present
  • Current (63) 
     Former (301)