Per Se

10 Columbus Cir, New York, NY 10019

American, French

Fine Dining

276 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
Three Michelin Stars
2022
AAA Five Diamond
2022
AAA Five Diamond
2021
Three Michelin Stars
2021
Outstanding Restaurants
2020
Three Michelin Stars
2020
Three Michelin Stars
2019
Three Michelin Stars
2018
Three Michelin Stars
2017
The World's 50 Best
2015 - No.40
AAA Five Diamond
2020
About

Per Se is the urban interpretation of The French Laundry. You will see the connection in symbols (the blue door, the fireplace, the garden) and in the earthy materials (wo... Read more

Followers (1204)
  • Cathey Lee

    New York, NY
  • Wandile Mabaso

    New York, NY
  • Frank Bommer
    Executive Chef
    Minneapolis, MN
  • See all
Open (5)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $21.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $18.00) plus tips
  • Kitchen Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $24.00) plus tips
  • Captain


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • François Hiegel
    Executive Head Baker
    Restaurants of Chef Thomas Keller
  • Sandra Schäuffele
    General Manager
    Per Se
Employees (276)
  • Justin Lord
    Sommelier
    May 2009—Present
  • Sam Calderbank
    General Manager
    Sep 2009—Present
  • Henry Stone
    Assistant General Manager
    Nov 2010—Present
  • Current (53) 
     Former (223)