Per Se

Line Cook

Beverage Director

Director of Operations

Chef | Food Researcher | Culinary Educator | Exploring the Science, Art & Innovation of Food

I am an enthusiastic, working person that is passionated about Customer Service and Hospitality. I love to work in the Front Of House, because I interact with people from all ages and backgrounds at the same time learning new things and adding more skills to my work experience. To me there are four things that are essential in working in this Industry. These are Communication, Honesty, Respect and Teamwork.

Line Cook

Ex Marketing and Brand Manager who shifts they career goal to the Student Chef (French Cuisine) which Cooking and Food are the real passion, particular, modern cuisine and looking for the great opportunity working with Micheline Starred Restaurants in the US, UK and France. Assuming graduation in Jan'2023 and ready to work since then :)