Per Se

10 Columbus Cir, New York, NY 10019

American, French

Fine Dining

Part of Thomas Keller

390 Employees on Culinary Agents

I Want to Work Here

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Followers (1740)

Carmen Norocea

Executive Chef

Jupiter, FL

Marcus Jernmark

Executive chef

Stockholm, Sweden

Daryle Guarnieri

Sous Chef

West Milford, New Jersey

Sarah Eldert

Hospitality and Culinary Professional

Chicago, IL

Alexander Seher

Chef Tournant

New Brunswick, NJ

Julius Perez

Sous Chef

Elmhurst, NY

Frank Barnes

Chef de Cuisine

Chicago, IL

Said Al-Banna

Sommelier/Manager

Washington, D.C.

Orlando Soto

Perpetual Student of Pastry

New York City, NY

jason bouza

Sous Chef

Detroit, MI

Andrea Wolfe-Ralph

Pastry Chef

Johns Island, SC

Mollie Stewart

Pastry Cook

Chicago, IL