"and there was no turning back. The genie was out of the bottle. My life as a cook, and as a chef, had begun.
Food had power.
It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... And others."
-Anthony Bourdain-
Carmel, NY
Baldur Smári Sævarsson
Chef de Partie at Restaurant Daniel
New York, NY
Ines Costa
Portugal Street, London, UK
Hamza MARE
Server
East Orange, NJ
jayant aren
Farmington, PA
Annalisa Torluccio
Salerno, SA, Italy
Mariano Cervini
Server | Fine Dining & Luxury Hospitality Specialist
