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Per Se
10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
Part of
Thomas Keller
390
Employees on Culinary Agents
2 Employee Recommendations
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Followers (1740)
Netanel Rosenberg
Line Cook
New City, New York
Kostas Kanavaros
Athens Greece
Marina Balakrishnan
New York, NY
Rachel Hathaway
Research Fellow, Harvard Kennedy School's Women and Public Policy Program (WAPPP)
Greater Boston Area
Katherine Graham
Server
Brian Wilson
Executive Chef, Owner Crab & Bull
Uniondale, NY
Jeremy Burney
Saucier
Erick Ortiz
Sous Chef
Jackson, WY
Shelby McNeilly
Pastry Chef
Haverhill, MA
Josue Minor
General Manager, Manager
New York, NY
Jamar Griddine
Cook I
Marlon Bernardez
Server
Greater New York City Area
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