Per Se

Executive Sous Chef

Junior Sous Chef

Executive Pastry Chef, Jean-Georges’Public kitchen@Public hotels

Dynamic, detail-oriented beverage professional with extensive experience in developing wine and cocktail programs with a focus on beverage education and creative pairings. Passionate about utilizing creativity, leadership, and teamwork to make a positive impact in the hospitality industry.

Broiler Cook

Culinary Extern

Associate Team Leader Prepared Foods (Culinary)

Student-Chef

Flight Attendant

Cook/Sous

Certified Executive Chef