Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (1740)


Alex Loja
Professional Culinary Arts

New York, NY
Joseph Zhou Yu
Commis

Paris Area, France
Timothy Lu
Chef de Cuisine

New York City, NY
Wesley Graham
10 years in the field and still learning. Always looking to better my craft.

Ormond Beach, FL
Walter Pelosi
Floor Manager

Palm Beach Gardens, FL
Natia Bibilauri
Captain / Lead Server

New York, NY
Henry Chen
Oakland, CA
Michael A. Riemenschneider
Owner-Operator

Frankfurt, Germany
Lada Shurinova
Le Bouveret, Vaud, Switzerland
Allison Lyon
Catering Assistant- Hunt& Harvest Catered Events, Culinary student- Culinary Institute of America

Hyde Park, New York
Ashish Huddar
Being a beginner in culinary Industry seeking for Establishments who Encourage Learning and Believe in their Employee Development and also expose myself to new Ingredients and Techniques.

Mumbai, Maharashtra, India
Jason Eugenio
Culinary Stagiaire

Manila, NCR, Philippines