Per Se

Sales Representative

Personal Business Development (co-owner)

Captain / Lead Server

The discovery of a new dish confers more happiness on humanity, than the discovery of a new star. J. A. Brillat-Savarin

Amuse Bouche / Garde Manger / Roast Entremetier / Line Cook / Chef de Partie work 1 year and 3 mouths at L'Espalier/ Fine dining

Executive Chef

Chef De Cuisine Email: [email protected] Cell: 410 703 6889

Pastry Sous Chef

head waiter

Hospitality Executive | GM & Multi-Unit Operations | 30 Years International

Six years in the culinary industry, learning everything I can about cooking and working in a professional kitchen. [email protected]