Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
Part of Thomas Keller
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (1740)


Bryan DiSanto
Culinary graduate from Le Cordon Bleu — Paris and aspiring chef; Internet entrepreneur (Founder & Editor-in-Chief of LeanItUP.com).

New York, New York
David Kasparian
Executive Chef

São Paulo Area, Brazil
Joshua Mason
Excutive Chef

Sydney, Australia
Maciej Gajda
Sous Chef NoMad NYC

New York, NY
Brian Sernatinger
Professional Chef

New York, NY
Sam Ryan
General Manager

Portland, OR
Scott Pizzo
Chef de Cuisine

Orlando, Florida Area
Rohan Mahajik
Line Cook

Philadelphia, Pennsylvania
Josie Christiansen
Sous Chef

Wasilla, AK
Hyunmi Park
Demi CDP

Astoria, Queens, NY
Ilias Stam
Chef de Partie

New York, New York
Smith Soto
Chef Tournant

Clifton, NJ
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