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Per Se
10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
Part of
Thomas Keller
390
Employees on Culinary Agents
2 Employee Recommendations
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Followers (1740)
Gerrit Borst
Line Cook
New York, NY
Jarred Hampton
Chef/Owner
Rogers, AR
Scott Hillier
Senior Sales Operations Lead
Mary Outrequin Palmer
Chef de Partie
New York, NY
Lisa Franziska Strehler
Pastry Chef de Partie Red Bull Hangar-7 (Salzburg/Austria) (Two-Michelin-star restaurant)
Vienna Austria
Rovena Grishaj
Financial Advisor
Jacob Kowan
Atlanta, GA
Kj Honan
Cook / Wegmans Food Markets
Rochester, NY
Louis Ferrarotto
Montreal, QC
Michael Quinones
Executive Chef
Salt Lake City, UT
Harvey Gonzales
Line Cook
Crown Heights, Brooklyn, NY
Mikail Wiener
Togo Specialist
Miami, FL
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