Per Se

Line Cook

Currently enrolled in the CIA's Accelerated Culinary Arts Program (ACAP) - Graduating April '25 | B.A. - Duke University '21

Hospitality Professional seeking to be part of a like-minded restaurant family, dedicated to growth and delivering unforgettable guest experiences. Bringing a positive attitude, excellent teamwork skills, and strong food, wine, and service knowledge to create exceptional dining moments.

Waiter / Waitress

Freelance Private Chef

Bartender/Server

Captain

Flight Attendant

Polisher