Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (1740)


Jimmy Yun
I am currently attending the Culinary Institute of America at Hyde Park. I am looking for externship for 2023 April-August, as well as stages. I wish to work upon graduation(2024 April).

New York, NY
Lauren C. Phillips
Wine Professional

New York, NY
Lobsang Traveller
Server

Queens, NY
Seok Seungmin
Culinary Extern

New York, NY
Mohammed Ahsan
"I am a member of the team, and I rely on the team, I defer to it and sacrifice for it, because the team, not the individual, is the ultimate champion." MIA HAMM

New York, NY
Justine Chua
Line Cook

New York, NY
Sean MacNamara
Chef de Partie

New York, NY
Emilie Alexander
multiple cities
Max Ecker
Line Cook

Manhattan, New York, NY
Calvin westry Westry
Daeun Lee
multiple cities
Edgar Caillot
Chef de Partie

Copenhagen Street, London, UK