Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (1740)


Moira McGuire
Sommelier

Brooklyn, NY
Douglas Silva
New York, NY
Mina Jolanda Gucluer
Sous Chef

New York, NY
Diego Sanchez
Lead Bartender

Dallas, TX
Sergio Sanna
Junior Sous Chef

Sassari, Province of Sassari, Italy
Lucie Ravelojaona
Chief Of Staff

New York, NY
Prateek Parwani
New York, NY
Lewis Dakan
Food is pretty cool.

New York, NY
Rachel Diaz
Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable

Brooklyn, NY
Rinel Penso
Business & Hospitality Professional

New York, NY
Joel Jackson
Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Jamaica, NY
Isabelle McEachern
Young but bright Sommelier hungry for more experience!

Nantucket, MA