Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (1740)


Henry Ye
Chef de Partie

Brooklyn, NY
Michael Chung
Thank you for considering my application. With over seven years of experience in Michelin Star restaurants and a WSET Level 2 certification, I'm eager to join your team as a captain/sommelier. My dedication to excellence, paired with a humble approach and commitment to exceeding expectations, sets me apart. I'm confident that I can contribute positively to your establishment's success and would be grateful for an opportunity to discuss how my skills align with your needs.

New York, NY
Dan Bagnall
Executive Chef

Kingston, NY
Elie Taieb
Stagiaire culinaire

Paris, France
Valentino Issaka
Line Cook

Jean Morales
Bartender,server,barback

New York, NY
Ethan Askinazi
Server Assistant

Malverne, NY
Evelina Iliescu-Nastasiu
Bartender

Long Island City, NY
Lorenzo Bertoli
Formigine, Province of Modena, Italy
Kaskara Hasibuan
Chef de Partie at The French Laundry

New York, NY
Clément-Nicolas THOMAS
Auch, France
Albert Plasencio
Commis

Healdsburg, CA