Per Se

10 Columbus Cir, New York, NY 10019
American, French
Fine Dining
390 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (1740)


Conner Anuszkiewicz
Myrtle Beach, SC
Steve Bielefeld
Hospitality professional

Pompano Beach, FL
Eugene Kim
Line Cook

New York City, NY
Anthony Sanfratello
Expeditor

Matawan, NJ
Ojong Joseph ayuk
Bartender position

Jeremy Faust
Sous Chef

New York, NY
Theodoris Magonis
AM Lead Cook

Kingsbridge, The Bronx, NY
Tyler Getrost
Executive Sous Chef

New York
Aldo De Monte
Chef

New York, NY
Andrew Caine
General Manager - Caruso’s

Santa Barbara, CA
Joaquín Lazo Pachas
Line Cook / CDP | 3 Years Experience | Sauté, Broiler & Pizza | Institut Paul Bocuse

Lima, Peru
Ansel Pinto
Dubai Street, Reunion, FL