Wildair

142 Orchard St, New York, NY 10002, United States

American

Upscale Casual, Wine Bar

Part of Wildair and Bar Contra

11-25 Employees • 25 Employees on Culinary Agents

I Want to Work Here

About

(646) 964-5624

Links

Website
http://wildair.nyc/

Google
https://maps.google.com/?cid=3659288948747223743

Google
https://maps.google.com/?cid=7544232883722441480

Followers (32)

Shannen Joachim
General Manager
Upper West Side, Manhattan, New York, NY
Becca Punch
Pastry Chef
New York, NY
John Xavier Holman
Chef
New York, NY
See all

Open (2)

Front Server

Type: Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($16.00) plus tips
Executive Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $79k)

Employees (25)

Rychard Tymakhovych
Sommelier
May 2019—Present
Jonathan Oliva
Wine Steward
Jun 2019—Present
Fay Kelly
General Manager
2021—Present
Current (9)
•
Former (16)