Wildair
142 Orchard St, New York, NY 10002, United States
American
Upscale Casual, Wine Bar
Part of Wildair and Bar Contra
11-25 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sommelier | May 2019 | Present | ||||
| Wine Steward | Jun 2019 | Present | Assistant Sommelier • THE GRILL / THE POOL • May 2017—Present | |||
| General Manager | 2021 | Present | ||||
| Captain / Lead Server | Sep 2021 | Present | Captain / Lead Server • Pig and Khao • Jun 2017—Present | |||
| Chef de Partie | Nov 2021 | Present | Chef de Partie • Malagon • May 2021—Present | |||
| Server | Oct 2022 | Present | ||||
| Garde Manger/ Sauté/ Grill | Feb 2023 | Present | ||||
| Junior Sous Chef | 2024 | Present | ||||
| Executive Sous Chef | May 2025 | Present | Seasonal Chef, Designer • The Hindquarter Catering & Butcher Shop • Sep 2022—Present | |||
| Server | May 2026 | Present | Bartender • Bar Contra • Mar 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Apr 2025 | Aug 2026 | Server • Diner • Feb 2025—Oct 2026 | |||
| Server | Jun 2025 | Aug 2026 | ||||
| Chef de Cuisine | Oct 2025 | Jan 2026 | Junior Sous Chef • The Modern • Jan 2026—Present | |||
| Lead Line Cook | Dec 2024 | Nov 2025 | ||||
| Wine Director | Aug 2024 | Oct 2025 | Sommelier • Frenchette • Jul 2025—Present | |||
| Line Cook | Aug 2024 | Dec 2024 | Garde Manger • Demo • Jan 2025—Dec 2025 | |||
| Junior Sous Chef | Jan 2024 | Sep 2024 | Baker • La Cabra New York • Jul 2025—Present | |||
| Junior Sous Chef | Sep 2022 | Aug 2024 | Founder & Chef • Mother’s • 2025—Present | |||
| Bartender/ Server | Jun 2024 | |||||
| General Manager | Jul 2021 | Jul 2023 | General Manager • Cafe Kestrel • Mar 2025—Dec 2025 | |||
| Line Cook | 2022 | 2023 | RETAIL STORE LEAD • Seed + Mill • Aug 2025—Present | |||
| Server & Wine Consultant | Jun 2018 | Jun 2021 | Server & Wine Consultant • June Wine Bar • Jun 2025—Present | |||
| Chef de Partie | Feb 2019 | Apr 2021 | Personal Chef • Freelance • Oct 2024—Present | |||
| Server | Aug 2019 | Dec 2020 | Wine Director • Ernesto's • Jul 2020—Present | |||
| Line Cook | Oct 2019 | Oct 2020 | Sous Chef • Fulgrances, Laundromat • Oct 2021—Present | |||
| Line Cook | Jan 2019 | Mar 2020 | Sous Chef • Altro Paradiso • Mar 2023—Feb 2024 | |||
| Line Cook | Oct 2018 | Oct 2019 | Line Cook • Contra • Oct 2019—Present | |||
| Line Cook | Mar 2018 | Oct 2018 | Executive Chef • Bathhouse Restaurant • Apr 2023—Jul 2024 | |||
| Server | 2016 | 2018 | Sales Representative • Nada Wine • Jan 2025—Present | |||
| Sous Chef | Apr 2015 | May 2017 | Sous Chef • Lei • Apr 2026—Present | |||
| Server | Jan 2016 | Jul 2016 | Wine Sales • Forêt Wines • Aug 2020—Jun 2021 | |||
| Server/Bartender/Sommelier | Jun 2015 | Mar 2016 | Shift Supervisor • The Springs • Oct 2016—Present | |||
| Director of Operations | General Manager • Chez Ma Tante • Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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