Agern Restaurant

chef

Maitre D

Pastry Cook

I am a firm believer that one’s professional life is a coming together of a variety of experiences and the professional that I am today is a solid reflection of this belief. With more than 28 years spent in every aspect of the hospitality field my proven strengths match those most necessary for success in executive management, including: • Trained in Luxury Hotels & Restaurants • Advanced knowledge of international cuisine. • Strong records of bottom line responsibilities for consistency and sales improvement by using thoughtful marketing and promotional initiatives. • A history of increasing productivity and reducing costs. • Experience with quality control and 5 Mobil star service training in a casual or luxury settings. • Building predictable and repeatable training programs location specific. • The continuous achievement of perfection and the ability to inspire others to follow suit. • I’m also a Chef and passionate lover of this amazing industry. I appreciate your time and look forward to the opportunity to speak with you Thank you, Andrea Luca Rossi

Captain

I have been backpacking in Europe, Cuba, North- and Centralamerica and now i'm in the States in a period of 3 month as a start.

Chef de Partie

Food Runner

Caterer

Backwaiter

Catering Attendant