Agern Restaurant

General Manager

just listen and take away what makes sense and make the best of it!

Skilled professional backed with 7years culinary experience. With local and international experience in banquet kitchen operations, a la carte and buffet in Western, Asian and fine-dining cuisine. Adept at hiring, training and managing kitchen staff. Demonstrated history of creating programs that improve efficiency, quality control and resource allocation with a focus on profitability. A team player who works well with others, across all levels in the organization to deliver

Over 2 decades of experience in all facets of the Service Industry

Line Cook

Server

Consultant. Baker. Event Coordinator. Culinary Educator.

Passionate senior hospitality manager with great guest focus and team work.

Mechanic/Maintenance Worker

Cashier