The French Laundry

Sous Chef

Chef de Partie

Commis Chef

Line Cook

Chef

Chef de Partie Senior

Thank you for considering my application. With over seven years of experience in Michelin Star restaurants and a WSET Level 2 certification, I'm eager to join your team as a captain/sommelier. My dedication to excellence, paired with a humble approach and commitment to exceeding expectations, sets me apart. I'm confident that I can contribute positively to your establishment's success and would be grateful for an opportunity to discuss how my skills align with your needs.

Graduated from Brooklyn College majoring in Urban Sustainability with a minor in Economics. My professional career has focused on hospitality, working and managing teams.

Hospitality Manager

Pastry Chef de Partie