The French Laundry

Chef de Cuisine

Pastry Chef

Restaurant Supervisor

Creating experiences at Alchemist as a waiter

“I'll be right here. Until the drag me off the line. I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world.” ― Anthony Bourdain

Student Chef