The French Laundry

Banquet Cook, line cook, prep

Chef de Partie

Corporate Executive Chef

Pastry Cook

Hospitality Professional

Specialist in fine patisserie, with experience working internationally. Owner and Executive Chef of Harrison's Fine Pastries in Pittsburgh, PA. www.harrisonsfinepastries.com

Sous Chef

Senior Sous Chef

Commis

Six years in the culinary industry, learning everything I can about cooking and working in a professional kitchen. [email protected]

Sous Chef