A classically trained chef with a demonstrated ability to adapt quickly and communicate and manage effectively. Experienced in fine dining, hotels, and catering.
West Hollywood, CA
Mac Buben
Executive Sous Chef Bistro Bis & Woodward Table DC
Washington, DC
Samuel Moonitz
Culinary Professional
Santa Rosa, CA
Christine Cascella
Don't ask what the world needs. Ask what makes you come alive and go do it. Because what the world needs is people who have come alive. - Howard Thurman
