The French Laundry

Junior Sous Chef - Fine Dining, French & Italian Culinary Foundations - Precision, Discipline, Execution

Junior Sous Chef

Third-year student at Institut Culinaire de France, pursuing a Bachelor’s Degree in Pastry Arts & Entrepreneurship and seeking a final internship opportunity.

Front of House Staff

Looking for a fine dining restaurant.

Busser & Host

Culinary Student

Line Cook

Restaurant Manager

Sous Chef

Line Cook