The French Laundry

Marketing professional in food, food technology, and digital marketing, including inbound, social, content, and influencer.

Bartender, Server

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.

Banquet Bartender

Line Cook

Executive Chef

Culinary Institute of America alumnus with 3 years of professional kitchen experience, including elite fine dining experience at The French Laundry. ServSafe Manager Certified chef with a proven background in high-volume teaching, kitchen safety compliance, and operational standards.

Chef de Partie