The French Laundry
6640 Washington St, Yountville, CA 94599
American, French
Fine Dining, Farm
Part of Thomas Keller
247 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Chef de Partie | Oct 2022 | Present | ||||
| Chef de Partie | Sep 2023 | Present | ||||
| Chef de Partie | Feb 2024 | Present | ||||
| Maitre D | Jun 2024 | Present | ||||
| Chef de Partie | Aug 2024 | Present | ||||
| Commis | Sep 2024 | Present | ||||
| Chef de Partie | Jan 2025 | Present | ||||
| Kitchen Server | Jan 2025 | Present | ||||
| Chef de Partie | Mar 2026 | Present | ||||
| Commis | Mar 2026 | Present | ||||
| Commis Chef | Aug 2026 | Present | Cook 3 • Hard Rock Casino Tejon • Dec 2025—Present | |||
| Dining Room | Aug 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Kitchen Server | Apr 2024 | Jul 2024 | ||||
| Back Server | Apr 2021 | Dec 2023 | Intern • Seismocon Systems • 2017—Present | |||
| Sous Chef | Oct 2021 | Nov 2023 | ||||
| Chef de Partie | Aug 2020 | Oct 2023 | Executive Chef • Carabao Napa • Dec 2022—Present | |||
| Commis | Aug 2023 | Oct 2023 | Chef de Partie • Liholiho Yacht Club • Oct 2025—Present | |||
| Stage | Sep 2023 | Sep 2023 | Chef de Partie • State Bird Provisions • Sep 2023—May 2024 | |||
| Chef de Partie | Sep 2022 | Jul 2023 | Sous Chef • Thomas Keller Restaurant Group • Apr 2024—Present | |||
| Kitchen Server (Stage) | Jun 2023 | Jul 2023 | Bartender • Old Original Nick’s Roast Beef • Feb 2025—Mar 2026 | |||
| Savory/Pastry Chef de Partie | May 2020 | May 2023 | Private Chef • Client • Jan 2025—Present | |||
| Chef de Partie | Sep 2021 | May 2023 | ||||
| Kitchen Server | Apr 2023 | May 2023 | Kitchen Server • The Meritage Resort and Spa • Sep 2022—Present | |||
| Server | Sep 2021 | Apr 2023 | Back Server • Saison • Mar 2023—Present | |||
| Server | Sep 2021 | Apr 2023 | Back Server • Saison • Mar 2023—Present | |||
| Commis | Jul 2022 | Apr 2023 | ||||
| Food Runner | 2023 | Sales Assistant • Park Avenue Catering • 2023—Present | ||||
| Culinary gardener | Oct 2018 | Dec 2022 | Farmer • Husky Meadows Farm • Jan 2023—Nov 2023 | |||
| Senior Sous Chef | Aug 2020 | Dec 2022 | Chef de Cuisine • Brasserie Lundi • Jun 2025—Present | |||
| Internship | Apr 2021 | Nov 2022 | ||||
| Chef de Partie | Jul 2020 | Sep 2022 | ||||
| Chef de Partie | Mar 2022 | Sep 2022 | Executive Sous Chef • The Ford Field & River Club • May 2023—Present | |||
| Chef de Partie | Jan 2022 | Aug 2022 | Bakery Owner • Bix Bakery • Mar 2023—Present | |||
| Maître d’,Expeditor | Jun 2018 | Jul 2022 | House Manager • Hubert West LLC • Nov 2022—May 2024 | |||
| sous chef de cuisine | Jan 2022 | Jun 2022 | Consultant • Self-Employed • Aug 2025—Present | |||
| Service Manager | Sep 2013 | Apr 2022 | Director of Residences • Private Employer • Apr 2025—Mar 2026 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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