Blue Smoke

Pastry Chef

Combining skills from a myriad of careers, I bring a unique touch to hospitality, with the guests' experience and needs at the forefront of my focus.

LIFESTYLE DIRECTOR

Bartender

Chef Pâtissier

Professional Summary: Experienced restaurant professional with a background spanning front-of-house leadership, service operations, and culinary training. Known for maintaining strong service flow, clear communication between FOH and BOH, and a calm, professional presence during busy services. Brings a deep respect for food, hospitality, and execution, with experience supporting high-volume restaurants and well-run dining rooms. Key Skills: Full-Service Restaurant Operations Front-of-House Leadership & Floor Support Guest Experience & Hospitality Service Flow, Timing, and Pacing FOH–BOH Communication Team Collaboration & Training Support Calm, Professional Guest Recovery

DIGGIN ITALIAN RESTAURANT

Looking for the best opportunity in a new city

Graduate of The Culinary Institute of America with an Associates Degree in Baking and Pastry Arts and a Bachelors of Business Administration in Food Service Management with a minor in Intraprenuership Management

IN-ROOM DINING SERVER