Blue Smoke

255 Vesey Street, New York, NY, United States

Casual Dining

51-100 Employees


About

Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, the food ... Read more

Leadership
General Manager

Andrew Sherman

Executive Chef

Jean-Paul Bourgeois

Beverage Director, Blue Smoke Brands

Juliet DeRose

People Operations Manager, Blue Smoke Brands and North End Grill

Alisa Martinez

Director of Operations, Blue Smoke Brands and North End Grill

Kevin Richer

Private Dining and Catering Sales Director

Malysa Volpicelli

Executive Sous Chef

Sean McCarthy

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