Blue Smoke

255 Vesey Street, New York, NY, United States

Barbecue, Southern

Casual Dining

51-100 Employees • 86 Employees on Culinary Agents


Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the hills of cen... Read more

Followers (103)
  • Alice Cheng
    Founder & CEO
    New York, NY
  • Jonathan Fenelon
    Beverage Director and Assistant General Manager
    Boston, MA
  • nicholas dixon
    Culinary Director
    Boston, MA
  • See all
  • General Manager

    Andrew Sherman

  • Culinary Director

    Bret Lunsford

Hospitality Career Paths
Leaders who currently or have previously worked here
  • John Ragan
    Master Sommelier, Director of Wine and Restaurant Operations
    Union Square Hospitality Group
  • Camilla Marcus
    Chef & Founder
  • Gretchen Richer
    Head of Parent Experience