Blue Smoke

255 Vesey Street, New York, NY, United States

Casual Dining

51-100 Employees

About

Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the hills of cen... Read more

Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • General Manager

    Andrew Sherman

  • Executive Chef

    Jean-Paul Bourgeois

  • Beverage Director, Blue Smoke Brands

    Juliet DeRose

  • People Operations Manager, Blue Smoke Brands and North End Grill

    Alisa Martinez

  • Private Dining and Catering Sales Director

    Malysa Volpicelli

  • Culinary Director

    Bret Lunsford

Followers (74)
  • Alice Cheng
    Founder & CEO
    New York, NY
  • Jonathan Fenelon
    Beverage Director and Assistant General Manager
    Boston, MA
  • nicholas dixon
    Executive Chef
    Boston, MA
  • See all