VOLT

228 North Market Street, Frederick, MD, United States

Fine Dining

About

(301) 696-8658

Open (1)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Followers (3)
  • Culinary Agents

    New York, NY
  • Gianna Gallardo
    Pastry Cook
    Washington D.C. Metro Area
  • Romolio James
    Captain / Lead Server
    Washington, DC