VOLT
Permanently Closed
228 North Market Street, Frederick, MD, United States
American
Fine Dining
Part of Bryan Voltaggio Restaurants
11-25 Employees • 34 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Jul 2013 | Present | tournant • Cyrus • 2008—Present | |||
| Director of Marketing / PR | May 2014 | Present | ||||
| Line Cook | Aug 2014 | Present | ||||
| Sous Chef | Jan 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Chef | Jan 2020 | Mar 2020 | Sous Chef • The Ordinary Hen • Jan 2024—Oct 2024 | |||
| Bartender | Aug 2016 | Aug 2019 | Special Education Teacher • Meritus Home Health • Aug 2023—Aug 2026 | |||
| Pastry Assistant / Cook | Jun 2018 | Jan 2019 | Pastry Chef / Sous Chef • The Wine Kitchen on the Creek • Feb 2019—Present | |||
| Chef de Cuisine | Sep 2016 | Dec 2018 | Head Chef • Pasta Bar • Jan 2024—Feb 2026 | |||
| Captain | Jan 2016 | Jul 2018 | ||||
| Bartender | Apr 2016 | Dec 2017 | Culinary Manager • Tabard Inn • Sep 2025—Present | |||
| Culinary Stagiaire | Jul 2016 | Jul 2016 | Driver • Strosniders Hardware • Mar 2019—Present | |||
| Tournant | Jan 2014 | May 2016 | Head Chef • Little Pearl • Aug 2020—Present | |||
| Head Bartender | Jan 2013 | Dec 2015 | ||||
| Line Cook | Aug 2014 | Dec 2015 | Executive Chef • Namak DC • Nov 2024—Oct 2025 | |||
| Culinary Stagiaire | Jun 2015 | Dec 2015 | Chef de Cuisine • The Inn at Shelburne Farms • Oct 2022—Present | |||
| Chef de Partie | Aug 2014 | Jun 2015 | Chef de Partie • Marcus Samuelsson Group • Feb 2025—Present | |||
| Line Cook | Jan 2015 | Jun 2015 | Private Chef • Meal Prep Chef • Sep 2019—Feb 2020 | |||
| Garde Manger | Oct 2014 | Feb 2015 | Sous Chef • db Bistro Moderne • May 2019—Present | |||
| Sous Chef | Jun 2014 | Nov 2014 | Executive Chef • Nightshade • 2018—Present | |||
| Line Cook | Mar 2014 | Jul 2014 | ||||
| Front of House Manager | Dec 2013 | Feb 2014 | Beverage Director • Creative Food Group • Nov 2021—Present | |||
| Service Manager / Director | Jan 2013 | Dec 2013 | Server • Boka • Nov 2017—Present | |||
| Culinary Extern | May 2013 | Sep 2013 | Manager in Training • The Culinary Institute of America at Greystone • Dec 2015—Present | |||
| Manager In Training | Jun 2012 | Apr 2013 | VP OF MERCHANDISING & CUSTOMER EXPERIENCE • CraftShack | Buy Craft Beer Online - Flat Rate Shipping, Rewards, Reviews and Beer Gift Cards • Oct 2020—May 2021 | |||
| Wine Director | Jul 2011 | Sep 2012 | Wine Director • Casa Tua • Jun 2014—Present | |||
| Line Cook | Feb 2012 | Aug 2012 | Sous Chef • Joselito • Jan 2017—May 2017 | |||
| Culinary Stagiaire | Jun 2012 | Jun 2012 | Sous Chef • 1808 American Bistro • Sep 2011—Aug 2014 | |||
| Captain / Lead Server | Sep 2010 | Apr 2012 | Baker • Jamaica's Cakes • Feb 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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